DARIBAYEVA, G.; MAGOMEDOV, G. O.; IZTAEV, B.; ZHEXENBAY, N.; TYUSSYUPOVA, B. Preparation of triticale flour by ion-ozone treatment for pasta quality improvement. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 64–73, 2019. DOI: 10.15587/1729-4061.2019.174805. Disponível em: https://journals.uran.ua/eejet/article/view/174805. Acesso em: 23 nov. 2024.