BURDO, O.; BEZBAKH, I.; KEPIN, N.; ZYKOV, A.; YAROVYI, I.; GAVRILOV, A.; BANDURA, V.; MAZURENKO, I. Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 24–32, 2019. DOI: 10.15587/1729-4061.2019.178937. Disponível em: https://journals.uran.ua/eejet/article/view/178937. Acesso em: 22 nov. 2024.