BILETSKA, Y.; PLOTNIKOVA, R.; DANKO, N.; BAKIROV, M.; CHUIKO, M.; PEREPELYTSIA, A. Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 48–55, 2019. DOI: 10.15587/1729-4061.2019.179809. Disponível em: https://journals.uran.ua/eejet/article/view/179809. Acesso em: 22 nov. 2024.