DZYUBA, N.; POPLAVSKA, S.; PALVASHOVA, A.; YEMONAKOVA, O.; IVASHINA, L.; KOLISNICHENKO, T.; SEFIKHANOVA, K.; NOVIK, A.; SUTKOVICH, T. Development of a policomponent composition of smuz using biotechnological and mathematical modeling and determination of its food value. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 56–65, 2019. DOI: 10.15587/1729-4061.2019.180755. Disponível em: https://journals.uran.ua/eejet/article/view/180755. Acesso em: 12 nov. 2024.