ANDREEVA, S.; KOLESNIKOVA, M.; PYVOVAROV, Y.; KHAUSTOVA, T.; DIKHTYAR, A. Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 66–73, 2019. DOI: 10.15587/1729-4061.2019.180782. Disponível em: https://journals.uran.ua/eejet/article/view/180782. Acesso em: 13 nov. 2024.