ZAIETS, N.; SHTEPA, V.; PAVLOV, P.; ELPERIN, I.; HACHKOVSKA, M. Development of a resource-process approach to increasing the efficiency of electrical equipment for food production. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 8 (101), p. 59–65, 2019. DOI: 10.15587/1729-4061.2019.181375. Disponível em: https://journals.uran.ua/eejet/article/view/181375. Acesso em: 24 nov. 2024.