GREK, O.; TYMCHUK, A.; TSYGANKOV, S.; ONOPRIICHUK, O.; SAVCHENKO, O.; Ochkolyas О. Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (102), p. 41–48, 2019. DOI: 10.15587/1729-4061.2019.183549. Disponível em: https://journals.uran.ua/eejet/article/view/183549. Acesso em: 22 jul. 2024.