KOCHUBEI-LYTVYNENKO, O.; CHERNYUSHOK, O.; BILYK, O.; BONDARENKO, Y. Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (102), p. 33–40, 2019. DOI: 10.15587/1729-4061.2019.183712. Disponível em: https://journals.uran.ua/eejet/article/view/183712. Acesso em: 22 jul. 2024.