ZAHORULKO, A.; ZAGORULKO, A.; KASABOVA, K.; SHMATCHENKO, N. Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (104), p. 39–45, 2020. DOI: 10.15587/1729-4061.2020.185684. Disponível em: https://journals.uran.ua/eejet/article/view/185684. Acesso em: 22 nov. 2024.