SABADASH, S.; SAVCHENKO-PERERVA, M.; RADCHUK, O.; ROZHKOVA, L.; ZAHORULKO, A. Improvement of equipment in order to intensify the process of drying dispersed food products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (103), p. 15–21, 2020. DOI: 10.15587/1729-4061.2020.192363. Disponível em: https://journals.uran.ua/eejet/article/view/192363. Acesso em: 18 jul. 2024.