TKACHENKO, A.; SYROKHMAN, I.; BASOVA, Y.; KOBISCHAN, A.; ARTEMENKO, A.; KOVALCHUK, K.; KALASHNYK, O.; KATRUK, M.; ZAKHARCHYN, R.; HAVRYLYSHYN, V. Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (103), p. 66–74, 2020. DOI: 10.15587/1729-4061.2020.195176. Disponível em: https://journals.uran.ua/eejet/article/view/195176. Acesso em: 17 aug. 2024.