KOROTYNSKYI, A.; ZHUCHENKO, O. A system of automated control for the baking process that minimizes the probability of defects. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 2 (103), p. 58–67, 2020. DOI: 10.15587/1729-4061.2020.195785. Disponível em: https://journals.uran.ua/eejet/article/view/195785. Acesso em: 19 jul. 2024.