TVOROGOVA, A.; SHOBANOVA, T.; LANDIKHOVSKAYA, A.; SITNIKOVA, P.; GURSKIY, I. Nucleation intensification in the ice cream production. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (104), p. 33–38, 2020. DOI: 10.15587/1729-4061.2020.198441. Disponível em: https://journals.uran.ua/eejet/article/view/198441. Acesso em: 22 nov. 2024.