KAKIMOV, A.; KABDYLZHAR, B.; YESSIMBEKOV, Z.; SUYCHINOV, A.; BAIKADAMOVA, A. Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (104), p. 6–12, 2020. DOI: 10.15587/1729-4061.2020.199554. Disponível em: https://journals.uran.ua/eejet/article/view/199554. Acesso em: 22 nov. 2024.