SHYDAKOVA-KAMENIUKA, O.; SHKLIAIEV, O.; SAMOKHVALOVA, O.; ARTAMONOVA, M.; STEPANKOVA, G.; BOLKHOVITINA, O.; ROGOVA, A. Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (104), p. 52–60, 2020. DOI: 10.15587/1729-4061.2020.199923. Disponível em: https://journals.uran.ua/eejet/article/view/199923. Acesso em: 22 nov. 2024.