KOVALIOVA, O.; TCHOURSINOV, Y.; KALYNA, V.; KOSHULKO, V.; KUNITSIA, E.; CHERNUKHA, A.; BEZUGLOV, O.; BOGATOV, O.; POLKOVNYCHENKO, D.; GRIGORENKO, N. Identification of patterns in the production of a biologically-active component for food products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (104), p. 61–68, 2020. DOI: 10.15587/1729-4061.2020.200026. Disponível em: https://journals.uran.ua/eejet/article/view/200026. Acesso em: 22 nov. 2024.