ЧУЙКО, А. М.; ЧУЙКО, М. М.; ОРЛОВА, О. С.; ЄРЬОМЕНКО, С. О. Research of quality of yeast-leavened dough products and shortbread using cryopowders made of herbal raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 133–137, 2014. DOI: 10.15587/1729-4061.2014.22416. Disponível em: https://journals.uran.ua/eejet/article/view/22416. Acesso em: 18 jul. 2024.