PAPCHENKO, V.; MATVEEVA, T.; BOCHKAREV, S.; BELINSKA, A.; KUNITSIA, E.; CHERNUKHA, A.; BEZUGLOV, O.; BOGATOV, O.; POLKOVNYCHENKO, D.; SHCHERBAK, S. Development of amino acid balanced food systems based on wheat flour and oilseed meal. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 66–76, 2020. DOI: 10.15587/1729-4061.2020.203664. Disponível em: https://journals.uran.ua/eejet/article/view/203664. Acesso em: 17 aug. 2024.