GNITSEVYCH, V.; YUDINA, T.; HONCHAR, Y.; VASYLIEVA, O.; DIACHUK, L. Validation of emulsifying properties of semi-finished product based on low-lactose milk whey. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 21–29, 2020. DOI: 10.15587/1729-4061.2020.204588. Disponível em: https://journals.uran.ua/eejet/article/view/204588. Acesso em: 23 nov. 2024.