BILETSKA, Y.; DJUKAREVA, G.; RYZHKOVA, T.; KOTLYAR, O.; KHAUSTOVA, T.; ANDRIEIEVA, S.; BILOVSKA, O. Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 46–54, 2020. DOI: 10.15587/1729-4061.2020.204796. Disponível em: https://journals.uran.ua/eejet/article/view/204796. Acesso em: 17 jul. 2024.