VASILENKO, S.; SAMIILENKO, S.; BONDAR, V.; BILYK, O.; MOKRETSKYY, V.; PRZYBYLSKI, W. Thermodynamic analysis of the thermal-technological complex of sugar production: the energy and entropy characteristics of an enterprise. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 8 (105), p. 24–31, 2020. DOI: 10.15587/1729-4061.2020.205148. Disponível em: https://journals.uran.ua/eejet/article/view/205148. Acesso em: 24 nov. 2024.