BOZHKO, N.; PASICHNYI, V.; MARYNIN, A.; TISCHENKO, V.; STRASHYNSKYI, I.; KYSELOV, O. The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 38–45, 2020. DOI: 10.15587/1729-4061.2020.205201. Disponível em: https://journals.uran.ua/eejet/article/view/205201. Acesso em: 23 nov. 2024.