KAPRELYANTS, L.; TRUFKATI, L.; POZHITKOVA, L.; SHPYRKO, T.; SHVETS, N. Biotechnological aspects of obtaining fermented soybean products with increased phytoestrogenic activity. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 77–88, 2020. DOI: 10.15587/1729-4061.2020.205753. Disponível em: https://journals.uran.ua/eejet/article/view/205753. Acesso em: 23 nov. 2024.