КАЛИНІВСЬКА, Т. В.; ОБОЛКІНА, В. І. Using combined proteins and hydrocolloids for creating aerated candy masses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 113–121, 2014. DOI: 10.15587/1729-4061.2014.22862. Disponível em: https://journals.uran.ua/eejet/article/view/22862. Acesso em: 18 jul. 2024.