PASICHNYI, V.; SHEVCHENKO, O.; KHRAPACHOV, O.; MARYNIN, A.; RADZIEVSKAYA, I.; MATSUK, Y.; GEREDCHUK, A.; KULIGIN, M. Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (106), p. 46–54, 2020. DOI: 10.15587/1729-4061.2020.209588. Disponível em: https://journals.uran.ua/eejet/article/view/209588. Acesso em: 21 dec. 2024.