ЛОМОВА, Н. Н.; СНЕЖКО, О. О. Influence of incorporating honey, royal jelly and pollen on biotechnological processes of dairy drink. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 62–65, 2014. DOI: 10.15587/1729-4061.2014.23359. Disponível em: https://journals.uran.ua/eejet/article/view/23359. Acesso em: 19 dec. 2024.