ИОРГАЧЕВА, Е. Г.; МАКАРОВА, О. В.; АВЕТИСЯН, К. В. Regulation of structural and rheological properties of jelly and creamed masses for two-layer fruit jelly. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 122–127, 2014. DOI: 10.15587/1729-4061.2014.23380. Disponível em: https://journals.uran.ua/eejet/article/view/23380. Acesso em: 19 dec. 2024.