KRYVOPLIAS-VOLODINA, L.; GAVVA, O.; YAKYMCHUK, M.; DERENIVSKA, A.; HNATIV, T.; VALIULIN, H. Practical aspects in modeling the air conveying modes of small–piece food products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (107), p. 6–15, 2020. DOI: 10.15587/1729-4061.2020.213176. Disponível em: https://journals.uran.ua/eejet/article/view/213176. Acesso em: 30 dec. 2024.