ИОРГАЧЕВА, Е. Г.; ЛЕБЕДЕНКО, Т. Е. Potential of medicinal and aromatic plants to increase the quality of wheat bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 101–108, 2014. DOI: 10.15587/1729-4061.2014.23672. Disponível em: https://journals.uran.ua/eejet/article/view/23672. Acesso em: 11 dec. 2025.