МЫКОЛЕНКО, С. Ю.; ПИВОВАРОВ, А. А.; ТИЩЕНКО, А. П. Increasing of microbiological stability of bakery products with using plasmachemical techologies. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 30–36, 2014. DOI: 10.15587/1729-4061.2014.23712. Disponível em: https://journals.uran.ua/eejet/article/view/23712. Acesso em: 11 dec. 2025.