ПРІСС, О. П.; КАЛИТКА, В. В. Effect of hot treatment by antioxidants on the shelf life and quality of sweet pepper. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 14–18, 2014. DOI: 10.15587/1729-4061.2014.23717. Disponível em: https://journals.uran.ua/eejet/article/view/23717. Acesso em: 26 jun. 2024.