PUSIK, L.; PUSIK, V.; POSTNOV, G.; SAFRONSKA, I.; ILINA, N.; LYUBYMOVA, N.; SUKHOVA, G.; HRYNOVA, Y. The effect of storing temperature and variety features on the culinary properties of potato. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (107), p. 43–53, 2020. DOI: 10.15587/1729-4061.2020.214930. Disponível em: https://journals.uran.ua/eejet/article/view/214930. Acesso em: 2 nov. 2024.