BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; BONDARENKO, Y.; VASYLCHENKO, T.; PUKHLIAK, A. Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (107), p. 62–70, 2020. DOI: 10.15587/1729-4061.2020.214934. Disponível em: https://journals.uran.ua/eejet/article/view/214934. Acesso em: 30 dec. 2024.