ИОРГАЧЕВА, Е. Г.; МАКАРОВА, О. В.; ХВОСТЕНКО, Е. В. Stabilisation of gummy gingerbread quality during storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 138–143, 2014. DOI: 10.15587/1729-4061.2014.23775. Disponível em: https://journals.uran.ua/eejet/article/view/23775. Acesso em: 26 jun. 2024.