ДЕЙНИЧЕНКО, Г. В.; ЮДІЧЕВА, О. П. Sensory analysis of biofortified pickled peppers. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 18–24, 2014. DOI: 10.15587/1729-4061.2014.23855. Disponível em: https://journals.uran.ua/eejet/article/view/23855. Acesso em: 26 jun. 2024.