ФРОЛОВА, Н. Е.; УСАТЮК, О. М. New possibilities of processing of essential oils for food aromatisation. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(68), p. 24–29, 2014. DOI: 10.15587/1729-4061.2014.23857. Disponível em: https://journals.uran.ua/eejet/article/view/23857. Acesso em: 18 jul. 2024.