PUSIK, L.; PUSIK, V.; BONDARENKO, V.; GAEVAYA, L.; KYRUCHINA, N.; SLOBODYANYK, H.; SHCHETYNA, S.; SHCHETYNA, M.; KONONENKO, L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (108), p. 52–59, 2020. DOI: 10.15587/1729-4061.2020.216431. Disponível em: https://journals.uran.ua/eejet/article/view/216431. Acesso em: 24 nov. 2024.