PAVLYUK, R.; POGARSKA, V.; KOTUYK, T.; POGARSKIY, A.; BALABAI, K. Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (108), p. 27–36, 2020. DOI: 10.15587/1729-4061.2020.217928. Disponível em: https://journals.uran.ua/eejet/article/view/217928. Acesso em: 16 jul. 2024.