MIKHAYLOV, V.; MAYAK, O.; SHEVCHENKO, A.; PRASOL, S. Devising manufacturing techniques for making culinary meals using vegetable concentrates. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (108), p. 45–51, 2020. DOI: 10.15587/1729-4061.2020.218482. Disponível em: https://journals.uran.ua/eejet/article/view/218482. Acesso em: 16 jul. 2024.