IBRAIMOVA, S.; UAZHANOVA, R.; MARDAR, M.; SERIKBAEVA, A.; TKACHENKO, N.; ZHYGUNOV, D. Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (108), p. 6–16, 2020. DOI: 10.15587/1729-4061.2020.219020. Disponível em: https://journals.uran.ua/eejet/article/view/219020. Acesso em: 24 nov. 2024.