КОТЛЯР, О. В.; ГОРАЛЬЧУК, А. Б.; ГРИНЧЕНКО, О. О. Influence of formulation ingredients of dry fat semi-finished products for whipping on mechanical strength of foam masses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(69), p. 45–49, 2014. DOI: 10.15587/1729-4061.2014.24662. Disponível em: https://journals.uran.ua/eejet/article/view/24662. Acesso em: 17 jul. 2024.