BAYAZITOVA, M.; KEKIBAEVA, A.; BAIGAZIYEVA, G.; ASKARBEKOV, E.; ZHAMALOVA, D. Analysis of the accumulation of amylolytic enzymes in triticale grain during malting process. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (109), p. 42–50, 2021. DOI: 10.15587/1729-4061.2021.224322. Disponível em: https://journals.uran.ua/eejet/article/view/224322. Acesso em: 19 jul. 2024.