ЛУГОВСЬКА, О. А.; СИДОР, В. М.; НІКІТЧІНА, Т. І. Using gum arabic тo form oil-water emulsions in food products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(69), p. 54–57, 2014. DOI: 10.15587/1729-4061.2014.24727. Disponível em: https://journals.uran.ua/eejet/article/view/24727. Acesso em: 24 dec. 2024.