ЯНЧЕВА, М. О.; ДРОМЕНКО, Е. Б.; ПОТАПОВ, В. А.; ГРИНЧЕНКО, О. А. Influence of emulsion systems of cryoprotective action оn thermophysical properties of meat systems. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(69), p. 34–39, 2014. DOI: 10.15587/1729-4061.2014.24867. Disponível em: https://journals.uran.ua/eejet/article/view/24867. Acesso em: 17 jul. 2024.