ДОЦЕНКО, В. Ф.; МИРОШНИК, Ю. А.; ШИДЛОВСКАЯ, Е. Б.; МЕДВИДЬ, И. Н. Studying possibility of using fruit powders in technology of sponge-cake semi-finished products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(69), p. 64–69, 2014. DOI: 10.15587/1729-4061.2014.24885. Disponível em: https://journals.uran.ua/eejet/article/view/24885. Acesso em: 17 jul. 2024.