МУСИЙ, Л. Я.; ЦИСАРЫК, О. И.; ГОЛУБЕЦ, О. В.; ШКАРУБА, С. Н. Fatty acid composition of cultured butter produced using mesophilic and probiotic cultures. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(69), p. 58–63, 2014. DOI: 10.15587/1729-4061.2014.25175. Disponível em: https://journals.uran.ua/eejet/article/view/25175. Acesso em: 17 jul. 2024.