БЕРНАЦКАЯ, Н. Л.; СТАРЧЕВСКИЙ, В. Л. Oxidation kinetics of organic disintegration products of yeast in cavitation conditions. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(70), p. 63–66, 2014. DOI: 10.15587/1729-4061.2014.25943. Disponível em: https://journals.uran.ua/eejet/article/view/25943. Acesso em: 28 jul. 2024.