ЄВТУШЕНКО, А. В. Optimization of food properties and working out the compoundings of fruit fillings. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 6(44), p. 67–69, 2010. DOI: 10.15587/1729-4061.2010.2690. Disponível em: https://journals.uran.ua/eejet/article/view/2690. Acesso em: 17 jul. 2024.