ШАНІНА, О. М.; ЛОБАЧОВА, Н. Л.; ЗВЄРЄВ, В. О. Influence of the transglutaminase enzyme on properties of flour proteins. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(71), p. 28–33, 2014. DOI: 10.15587/1729-4061.2014.27573. Disponível em: https://journals.uran.ua/eejet/article/view/27573. Acesso em: 24 dec. 2024.