ПРІСС, О. П.; МАЛКІНА, В. М.; КАЛИТКА, В. В. Integral assessment of antioxidant status of fruit vegetables. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(71), p. 38–41, 2014. DOI: 10.15587/1729-4061.2014.27668. Disponível em: https://journals.uran.ua/eejet/article/view/27668. Acesso em: 28 jul. 2024.